Humans are the only mammals to actually drink milk
not only as children but adults. Have we
really thought what goes into the making of our milk? Urinary urea is a prime nitrogen source from
dairy manure. The study was focused primarily
on changing the diet of the cows on the farms in order to see if there was less
contamination of the ozone layer. This research
is interesting because the fact that we can even change the diets of cows in
order to have less of an impact on the earth is incredible. The findings were that there was a 7 to 12% decrease
of NH3 and N2O in the pasture farms of Wisconsin. The results are great because if that can be
reduce with a research like this something more wide scale can certainly have a
great trade off on the ozone layer while continuing to give us delicious
cheese.
http://www.epa.gov/agriculture/ag101/printbeef.html
J. M. Powell,* C. A. Rotz, and M. A. Wattiaux J.
Environ. Qual. 43:1169–1175 (2014).
Potential Use of Milk Urea Nitrogen to Abate Atmospheric Nitrogen
Emissions from Wisconsin Dairy Farms

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